Name: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
SKU: 2722
Price: 18.66 USD
Availability: InStock

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Price: ~~$29.99~~ - $18.66
(as of Jun 29, 2024 02:47:24 UTC – Details)

125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series

“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.

While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

From the Publisher

Farm-to-table with style and maximum flavor, 125 of your new favorite recipes

full color photograph of Croque Madame Breakfast Pizza from pg 25

full color photograph of Whole-Wheat Chocolate Hazelnut Challah from pg 49

full color photograph of Farmhouse Cheddar and Angel Hair Frittata from pg 93

full color photograph of Root Vegetable and Sage Pesto Baked Salmon from pg 154

full color photograph of Slow-Cooker Tuscan Beef and White Bean Ragù from pg 193

full color photograph of Bonfire Brownies from pg 276

From a barn in the Colorado Rockies to your kitchen table

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There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! 120 all-new recipes that will feed your body and soul whether that’s a light, vegetable-packed dish or a big ole’ plate of something comforting.

Publisher ‏ : ‎ Clarkson Potter (September 12, 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 0553496395
ISBN-13 ‏ : ‎ 978-0553496390
Item Weight ‏ : ‎ 2.81 pounds
Dimensions ‏ : ‎ 8.24 x 1.06 x 10.29 inches